Curried Shrimp with Cucumber Vinaigrette

Ingredients

• 1 English cucumber, halved lengthwise, seeded, and chopped
• 1/4 cup seasoned rice vinegar
• 1 tablespoon Asian sesame oil
• 1 lb large shrimp (20 to 24), shelled and deveined
• 1/2 tablespoon curry powder
• 1 to 2 tablespoons vegetable oil
• Accompaniment: small cucumber sticks

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