Roasted Date Chicken with Vermicelli Rice

Roasted Date Chicken with Vermicelli Rice

Roasted Date Chicken with Vermicelli Rice


Serves 4

Details
  • Servings:   4
  • Calories:   1039
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Date Roasted Chicken:
  • 2 tablespoons butter
  • 5 dates, pitted and quartered
  • 1/4 cup red wine
  • 1 cup vegetable stock
  • 1 cinnamon stick
  • 1 tablespoon peppercorns
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 whole chicken with skin on, butterflied
  • salt
  • pepper
  • 3 tablespoons olive oil
  • For the Vermicelli Rice:
  • 3 tablespoons vegetable oil or butter
  • 1/2 cup vermicelli pasta
  • 2 cups medium grain rice, such as jasmine
  • salt
  • 3 cups water
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