Roasted Date Chicken with Vermicelli Rice
Ingredients
- For the Date Roasted Chicken:
- 2 tablespoons butter
- 5 dates, pitted and quartered
- 1/4 cup red wine
- 1 cup vegetable stock
- 1 cinnamon stick
- 1 tablespoon peppercorns
- 2 sprigs thyme
- 1 sprig rosemary
- 1 whole chicken with skin on, butterflied
- salt
- pepper
- 3 tablespoons olive oil
- For the Vermicelli Rice:
- 3 tablespoons vegetable oil or butter
- 1/2 cup vermicelli pasta
- 2 cups medium grain rice, such as jasmine
- salt
- 3 cups water
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