Quick Lentil Salmon Salad
Ingredients
- ¾ cup brown lentils
- ½ cup chopped red onion plus 1/4 cup thinly sliced, divided
- 2 cloves garlic, minced
- ¾ teaspoon salt
- ¼ cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- ¾ teaspoon dried thyme
- ¼ teaspoon ground pepper
- 1 15-ounce can salmon, drained
- 1 cup carrot ribbons
- 1 cup sliced celery
- 4 lemon wedges for serving
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