Ants Climbing a Tree Sichuan Braised Pork and Vermicelli Noodles
Ingredients
- 6 oz. bean thread vermicelli noodles
- 2 Tbsp. fermented black beans
- 3 Tbsp. soy sauce
- 3 Tbsp. Sichuan chile oil
- 1 tsp. sesame oil
- 4 Tbsp. Chinese rice wine or dry sherry
- ½ lb. ground pork
- 2 Tbsp. vegetable oil
- 3 scallions, thinly sliced, white and green parts kept separate
- 2 cloves garlic, minced
- 2 tsp. minced fresh ginger
- 2 cups chicken stock, vegetable broth, or water
Instructions
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