Cold Poached Salmon
Ingredients
- 1 1/2 cups water
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 2 bay leaves
- 1 teaspoon whole white peppercorns
- 1 teaspoon dried thyme
- 1 small onion, peeled and chopped
- 1 carrot, washed and chopped
- 2 stalks celery, washed and chopped
- 1 leek, washed and chopped
- 4 five-ounce fresh salmon filets, all skin and bones removed
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