Teriyaki Glazed Salmon Donburi
Ingredients
- 125-250 g precooked sticky jasmine rice, (depends on appetite),
- 1 fillet of salmon, skin left on,
- 1 small-medium carrot grated,
- 20 g precooked baby broad beans, left to cool,
- 2 spring onions, chopped,
- 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Half a red chilli, sliced finely, seeds removed,
- 1/2 tbsp light soy sauce,
- 1 small pinch of salt
- Coconut oil spray
- Nigella seeds
Organization Tags
Tags easily organize your Recipe Library
Comments