Salmon and avocado burger
Ingredients
- 3 spring onions, roughly chopped
- large handful fresh parsley
- 500 g skinless salmon fillets
- 100 g fresh breadcrumbs
- 1 tbsp. hot horseradish sauce
- 1 medium egg
- 1 tbsp. olive oil
- 4 tbsp. mayonnaise
- 1 small garlic clove, crushed
- finely grated zest ½ lemon
- 4 ciabatta rolls, split open
- avocado slices
- rocket
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