Ginger Glazed Salmon
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for the skillet
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon pure maple syrup
- 1 tablespoon Chinese mustard
- 1 tablespoon Sriracha
- 2 cloves garlic, minced
- 4 6- to 7-ounce skin-on salmon fillets
- 1 bunch scallions, chopped
- Sesame seeds, for topping
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