Miso Glazed Salmon
Ingredients
- 1 tbsp. Dijon mustard
- 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided
- 3 limes, 2 for juice, 1 cut into wedges, for serving
- 3 tbsp. extra-virgin olive oil
- 1 head broccoli, stalks trimmed and florets cut into bite-sized pieces (4-5 cups)
- 2 tbsp. white miso
- 1 tsp. superfine or cane sugar
- Kosher salt
- 4 skin-on salmon fillets, 6 to 8 ounces each
- 2 green onions, light green and white parts only, thinly sliced
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