Salmon and Fennel Salad

Salmon and Fennel Salad

Salmon and Fennel Salad

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb. salmon fillet
  • Salt, to taste, plus 1/2 tsp.
  • Freshly ground pepper, to taste
  • Finely grated zest of 1 lemon
  • Juice of 1 lemon
  • 1 Tbs. Champagne or white wine vinegar
  • 2 tsp. Dijon mustard
  • 2 Tbs. finely snipped fresh chives
  • 6 Tbs. olive oil
  • 2 fennel bulbs, trimmed, quartered lengthwise and cored
  • 6 oz. mixed baby greens
Instructions

Salmon and Fennel Salad serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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