Salmon with Ginger Soy Butter
Ingredients
- WHAT YOU'LL NEED:
- 4 salmon fillets, 4 to 6 oz each
- 2 tbsp unsalted butter, softened at room temperature for an hour or two
- 1/2 tbsp minced chives
- 1/2 tbsp fresh ginger, peeled and grated (or minced)
- juice of one lemon
- 1/2 tbsp low-sodium soy sauce
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