Bacon and Egg Salad
Ingredients
- 2 hard boiled eggs
- 2 rashers of crispy bacon, coarsely crumbled
- 2 small stalks of celery, sliced in half lengthwise, and then finely chopped
- 6 bread and butter sweet pickle slices, preferably small batch, chopped
- 2 grindings Himilayan salt, or other favorite salt
- 2 dashes celery seed
- 1 heaping tablespoons good mayonnaise
- 1/2 teaspoon Dijon mustard
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