Citrus Glazed Salmon
Ingredients
- 1.5 pound(s) fennel bulbs, trimmed and chopped, fronds chopped and reserved for garnish
- 1 small (6- to 8-ounce) all-purpose potato, peeled and chopped
- 1.25 cup(s) fresh orange juice
- 1/4 teaspoon(s) lower-sodium soy sauce
- 4 (6 ounces each) center-cut salmon fillets
- Salt and pepper
- 1 tablespoon(s) margarine or butter
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