Summer Salmon Skillet
Ingredients
- 4 (5- to 6-oz.) center-cut skinless salmon fillets
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 2 1/4 tsp. kosher salt, divided
- 1 tbsp. harissa paste
- 1 shallot, finely chopped
- 3 garlic cloves, thinly sliced
- 8 oz. yellow and red grape or cherry tomatoes
- 3 tbsp. extra-virgin olive oil, divided
- 2 tbsp. crumbled feta or goat cheese
- 1 tbsp. finely chopped fresh dill
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