Ingredients
- 2 tablespoons extra-virgin olive oil
- 1¼ pounds skinless center-cut salmon fillet , cut into 1-inch pieces
- 8 cloves garlic , thinly sliced, divided
- ¾ teaspoon salt , divided
- ½ teaspoon crushed red pepper
- 5 cups broccoli florets
- 2 medium red bell peppers , seeded and chopped ( 2 cups )
- 1 tablespoon water
- 1 teaspoon grated orange zest
- 1½ tablespoons orange juice
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon thinly sliced scallions
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