Buttery Brazilian Fish Stew

Ingredients

• 6 tablespoons unsalted butter (divided)
• 2 cups sweet yellow onion (finely chopped)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons garlic (minced)
• 1 and 1/8 teaspoon kosher salt (divided)
• sprinkling of ground black pepper
• 2 celery stalks (finely chopped)
• 2 cups seafood stock
• 15 oz can diced fire-roasted tomatoes
• 2 15oz cans full fat coconut milk
• 1 teaspoon paprika
• pinch of red pepper flakes
• 12 shrimp (6 jumbo, 6 regular uncooked - remove shells and keep for broth)
• 1 tablespoon fresh cilantro (chopped)
• 1 teaspoon fresh lime juice
• 1 large russet potato (cut into bite-sized pieces)
• 1 1/3 lb sea bass or swordfish
• serving: cooked rice of your choice (cilantro, and cracked black pepper)

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