Gruyère Bacon and Spinach Scrambled Eggs

Gruyère, Bacon, and Spinach Scrambled Eggs

Gruyère, Bacon, and Spinach Scrambled Eggs

By Good Housekeeping
10 minutes

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 1 tsp. Dijon mustard
  • Kosher salt and pepper
  • 1 tbsp. olive oil or unsalted butter
  • 2 slices thick-cut bacon, cooked and broken into pieces
  • 2 c. spinach, torn
  • 2 oz. Gruyère cheese, shredded
Instructions

Gruyère, Bacon, and Spinach Scrambled Eggs serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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