Wild salmon with radish orange slaw
Ingredients
- ½ tsp smoked paprika
- ½ tsp cumin seeds
- ¼ tsp ground cinnamon
- ¼ tsp orange zest
- 4 wild salmon fillets (140g each)
- 600g baby potatoes
- 2 red peppers halved and deseeded
- 1-2 green chillies deseeded and finely chopped
- 1½ tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 4 spring onions finely sliced
- 320g radishes thinly sliced
- 12 Kalamata olives quartered
- 2 small oranges peeled and chopped (leave the pith on)
- 5 tbsp chopped mint
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