Eggs Adam Roberts

Eggs Adam Roberts

Eggs Adam Roberts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 large eggs
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • Salt
  • Pepper
  • 2 tablespoons butter
  • 3 scallions, sliced thin
  • 1 pickled jalapeno, chopped
  • 1 cup grated cheddar cheese
Instructions

Eggs Adam Roberts serves 4 original recipe by Food52.

View original preparation instructions

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