English muffins with egg salad

English muffins with egg salad

English muffins with egg salad

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 4.5 cups (500 g) all purpose flour
  • 1 envelope instant dry yeast
  • 1 cup (250 ml) lukewarm milk
  • ⅓ cup (80 ml) lukewarm water
  • 2 tsp salt
  • 1 tbsp sugar
  • 3 tbsp butter
  • 1 egg
Instructions

English muffins with egg salad serves 8 original recipe by Honest Cooking.

View original preparation instructions

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