Ingredients
- 1 tablespoon vegetable oil
- 2 (6-inch) corn tortillas
- 2 large eggs
- 1/4 cup cheddar cheese, grated
- Kosher salt and freshly ground black pepper , to taste
- 2 tablespoons salsa , for garnish
- 1/2 avocado , thinly sliced, for garnish
- Cilantro leaves , for garnish
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