Brazilian Shrimp Stew Vatapá
Ingredients
- 6 oz. dried salt cod
- 1⁄2 cup small dried shrimp
- 1⁄4 cup cashews
- 1⁄4 cup plain, unsalted peanuts
- 3 scallions, trimmed and thinly sliced
- 2 dried chiles de arbol, stemmed
- 2 cloves garlic
- 1 (1-inch) piece ginger, peeled and thinly sliced crosswise
- 5 oz. white country bread, thinly sliced
- 1 (14-oz.) can coconut milk
- 1⁄2 cup dende (palm oil)
- 1 small onion, finely chopped
- 3 canned whole peeled tomatoes, crushed by hand
- 3 cups fish stock
- 8 oz. raw medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- Cooked rice, for serving
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