Ingredients
- 1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each)
- 1 tablespoon all purpose flour
- 1 tablespoon chopped parsley (optional)
- 1 tablespoon plus 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon paprika
- 2 cloves garlic, minced
- 3 large eggs, beaten to blend
- About 2 teaspoons olive oil
- Sour cream, salsa, or chutney (optional)
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