Salmon and Noodle Parcels
Ingredients
- Juice 2 limes, plus extra wedges to serve
- 3 tbsp. soy sauce
- 550 g cooked/fresh egg noodles
- 2 pak choi, quartered lengthways
- 4 salmon fillets, skin removed if you prefer
- 5 cm piece fresh root ginger, peeled and thinly sliced into matchsticks
- 1 red chilli, deseeded and thinly sliced
- Small handful coriander, roughly torn
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