Creamy Coconut Lime Salmon
Ingredients
- 2 tbsp. coconut oil, divided
- 4 (6-oz.) skinless salmon fillets, patted dry
- 1 tsp. kosher salt, divided
- 1/2 small onion, minced
- 2 cloves garlic, minced
- 1 1/2" piece ginger, grated
- 1 (13.66-oz.) can Thai Kitchen coconut milk
- 1 tbsp. fresh lime juice, plus lime wedges for serving
- 2 tbsp. chopped fresh basil
- 1 Fresno chili, seeded and chopped
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