Peppery Vietnamese Style Noodle Soup
Ingredients
- 1 quart chicken stock
- 2 star anise
- 1 cinnamon stick or 2 tablespoons ground cinnamon
- 1 Tablespoon fish sauce
- One 1-inch piece ginger, sliced
- 1 Pound rice noodles
- Salt, to taste
- 1 bunch radish tops
- 1 bunch watercress
- 1 roasted chicken breast, shredded
- 1 Cup loosely packed mint leaves, plus more for garnish
- 1 Cup loosely packed cilantro leaves, plus more for garnish
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