Pork White Bean Kale Soup
Ingredients
- 4 cups reduced-sodium chicken broth
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper, or to taste (optional)
- 1 cup white wine
- 1 15-ounce can white beans, rinsed (see Tip)
- 1 medium onion, finely chopped
- 2 teaspoons paprika, preferably smoked
- 3/4 teaspoon salt
- 4 plum tomatoes, chopped
- 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
- 1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)
- 1 tablespoon extra-virgin olive oil
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