Lamb Flageolet Beans Cassoulet
Ingredients
- 1 pound flageolet beans
- 3 bacon slices, chopped
- 1 pound lamb shoulder, cubed
- 1 beef shin bone, or 3-4 large soup bones
- salt & pepper
- 2 medium onions, diced
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 fennel bulb, chopped
- 8 large garlic cloves, coarsely chopped
- 1/2 teaspoon anchovy paste
- 1/4 cup Herbsaint, Pastis, or other anise-flavored alcohol
- 1/2 large can whole tomatoes, plus the juice
- 2 tablespoons Herbes de Provence
- 1 quart stock or water
- bread crumbs
- olive oil
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