Brazilian Fish Shrimp and Mussel Stew
Ingredients
- 1 pound skinless halibut fillet, cut into 1-inch chunks
- 3 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 1 onion, quartered and thinly sliced (about 1 1/4 cups)
- 2 serrano chiles, seeded and minced (2 1/2 tablespoons)
- 6 garlic cloves, minced (about 3 tablespoons)
- 1/4 cup finely chopped cilantro, plus more for garnish
- 2 tablespoons tomato paste
- 3 cups bottled clam juice
- 1 cup unsweetened coconut milk
- 1 pound medium shrimp, shelled and deveined
- 1 pound mussels, scrubbed
- 2 tablespoons natural cashew butter
- Salt
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