Chive Coriander Salmon and Cabbage
Ingredients
- 1 pound baby red-skinned potatoes, halved if large
- Kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh chives and/or dill
- Freshly ground pepper
- 4 6-ounce frozen sockeye salmon fillets (do not thaw)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon ground coriander
- 1 small head napa cabbage, shredded (about 8 cups)
- 1 teaspoon chopped fresh tarragon
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