Parmesan Thumbprint Cookies with Tomato Tart Cherry Jam

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons minced shallot or onion
• 1 cup finely chopped seeded tomato
• 1/2 cup dried tart cherries
• 1/4 cup water, plus more if needed
• 3/4 teaspoon minced fresh thyme, or 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt or flaky or coarse sea salt
• 1 3/4 cups all-purpose flour
• 3/4 cup finely grated Parmesan cheese
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup cream cheese, at room temperature
• 1/4 teaspoon kosher salt or flaky or coarse sea salt

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