Tomato And Anchovy Tart recipes
Ingredients
- 1/3 cup flour, for rolling out the dough
- 1 onion
- 2 tablespoons olive oil
- 5 vine tomatoes
- 1 clove garlic, peeled
- 1 sprig thyme
- 4 cocktail tomatoes, cut into 3-4 rounds each
- 14 black olives, pitted
- 9 anchovy fillets
- A few leaves of dwarf basil
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon fine salt
- 3 1/2 tablespoons water
- 1 egg yolk
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