Vatapá Brazilian Shrimp Stew
Ingredients
- 6 oz. dried salt cod
- ½ cup small dried shrimp
- ¼ cup cashews
- ¼ cup plain, unsalted peanuts
- 3 scallions, trimmed and thinly sliced
- 2 dried chiles de arbol, stemmed
- 2 garlic cloves
- 1 1″-piece ginger, peeled and thinly sliced crosswise
- 5 oz. white country bread, thinly sliced
- 1 14-oz. can coconut milk
- ½ cup dende (palm oil)
- 1 small onion, finely chopped
- 3 canned whole peeled tomatoes, crushed by hand
- 3 cups fish stock
- 8 oz. raw medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- Cooked rice, for serving
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