Ingredients
- For the glaze
- 2 tablespoons butter
- 4 cloves of garlic, minced
- 1 to 2 habanero chili peppers, minced
- 1/2 cup apple cider vinegar
- 1/4 cup dark soy sauce
- 2 tablespoons (heaping) brown sugar
- 3/4 to 1 teaspoons coarsely ground black pepper
- For the wings
- 2 pounds chicken wings, tips removed
- 2 tablespoons butter, melted
- 2 tablespoons peanut, corn, olive, canola or vegetable oil
- 1 teaspoon (heaping) granulated garlic powder
- 1 teaspoon kosher or sea salt
- 3/4 teaspoon freshly ground black pepper
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