Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

By Martha Stewart
Serves 18

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Details
  • Servings:   18
  • Calories:   179
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 3 pounds Yukon gold potatoes, peeled, and sliced paper thin
  • 3 cups milk
  • 1 clove garlic
  • 3 tablespoons unsalted butter, softened
  • Kosher salt and freshly ground pepper
  • 1 cup heavy cream
  • 5 ounces Gruyere cheese, grated
Instructions

Scalloped Potatoes serves 18 original recipe by Martha Stewart.

View original preparation instructions

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