Holiday mashed sweet potato casserole
Ingredients
- For the potatoes
- 6 large sweet potatos, baked whole or boiled in the skin
- 1/2 stick butter, softened
- 1/2 cup honey or brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- For the topping
- 1 cup chopped pecans (walnuts will work, but pecans are better)
- 1/2 stick butter, melted
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
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