Creamy Elote Corn Pasta
Ingredients
- 12 oz. medium pasta (such as rigatoni or gemelli)
- Kosher salt
- 6 ears of corn, husked, divided
- Vegetable oil (optional)
- 4 Tbsp unsalted butter
- 1 medium white or yellow onion, finely chopped
- 2 large poblano chiles, halved, seeds removed, coarsely chopped
- 4 large garlic cloves, thinly sliced
- ½ tsp. crushed red pepper flakes
- ½ tsp. ground cumin
- Zest and juice of 1 large lime
- 1 cup crumbled Cotija cheese, divided
Organization Tags
Tags easily organize your Recipe Library
Comments