Oven Roasted Elote

Ingredients

• 4 ears corn on the cob (silks removed, husks pulled back over clean corn)
• 1/2 cup mayonnaise
• 1 teaspoon lime juice
• 1 cup freshly grated parmesan
• 1 dash salt to taste for each cob
• 1 handful chopped cilantro
• 4 lime wedges
• 1 dash Cayenne to taste

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