Farro Fennel Salad With Salmon and Feta

Farro Fennel Salad With Salmon and Feta

Farro Fennel Salad With Salmon and Feta

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   517
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • * 3ounces salmon (skin-on)
  • * Salt
  • * Pepper
  • * 1/2teaspoon canola oil
  • * 1teaspoon olive oil
  • * 1/2 lemon, juiced
  • * 1/4teaspoon paprika
  • * 2cups baby arugula
  • * 3/4cup cooked farro
  • * 1ounce feta, crumbled
  • * 1/2tablespoon fresh dill, chopped
Instructions

Farro Fennel Salad With Salmon and Feta serves 1 original recipe by Self.

View original preparation instructions

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