Ingredients
- 4 Tbsp. Sichuan chile flakes
- 2 tsp. Chinese five-spice powder
- 3 Tbsp. toasted sesame seeds
- 1 tsp. freshly ground Sichuan peppercorns
- 1 whole star anise
- 2 bay leaves
- 1 cup (240 ml) vegetable oil (or grapeseed oil)
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