Dinner Tonight: Moong Dal and Red Lentils with Browned Onions Recipe
Ingredients
- 1 cup moong dal
- 1 cup split red lentils (masoor dal)
- 5 cups water
- 1/2 teaspoon ground turmeric
- 1 1/2 teaspoons salt
- 4 tablespoons ghee, clarified butter, or vegetable oil
- Generous pinch asafetida
- 1 teaspoon whole cumin seeds
- 3-5 dried red chiles
- 1 small onion, cut into thin rings
- Cooked white rice, for serving
Instructions
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