Ingredients
- 2 cups Cooked sticky rice
- 1/2 Carrot juliened
- 1/2 Cucumber juliened
- 4 Eggs
- 2 tsp Oil
- 8 Spinach leaves
- 1 tsp Vinegar
- to taste Salt
- 1 Tbsp Roasted sesame oil
- 1 tsp Black pepper
- 4 Nori sheets
- For dip
- 1 Tbsp Roasted sesame oil
- 4 Hot red chillies
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1 Tbsp Roasted sesame seeds
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