Heirloom Tomato Pizza with Fresh Mozzarella

Heirloom Tomato Pizza with Fresh Mozzarella

Heirloom Tomato Pizza with Fresh Mozzarella

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/2 lb. (250 g) pizza dough, store-bought or homemade
  • All-purpose flour for dusting
  • 2 oz. (60 g) fresh mozzarella cheese, thinly sliced
  • 1 heirloom tomato, cut into slices 1/4 inch (6 mm) thick
  • Kosher salt and freshly ground pepper
  • 1/4 cup (1/4 oz./7 g) fresh basil leaves
  • Fresh oregano leaves for garnish
  • Extra-virgin olive oil for drizzling
Instructions

Heirloom Tomato Pizza with Fresh Mozzarella serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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