Strawberry Shortcakes with Lemon Basil Cream Recipe

Strawberry Shortcakes with Lemon-Basil Cream Recipe

Strawberry Shortcakes with Lemon-Basil Cream Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   398
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 package frozen biscuits (6 biscuits)
  • 1 pound fresh strawberries, tops removed, sliced lengthwise
  • ¼ cup granulated sugar, plus 2 tablespoons
  • ¾ pint heavy whipping cream
  • Zest of 1 lemon
  • 6-8 fresh basil leaves, chiffonade
Instructions

Strawberry Shortcakes with Lemon-Basil Cream Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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