Mushroom Shakshuka

Name: Mushroom Shakshuka
Ingredients: 3 ounces cremini mushrooms; 3 ounces shiitake mushrooms; 3 ounces maitake mushrooms; 3 ounces Trumpet Royale mushrooms; 3 ounces oyster mushrooms; Gefen Light Olive Oil; Zeta Olive Oil with Hot Peppers; 1 Spanish onion, diced; 1 leek, green part, chopped; 7 cloves garlic, sliced (not crushed); 2 tablespoons Tuscanini Tomato Paste; 1 (17.6-ounce) carton Tuscanini Tomato Sauce; 1/4 cup chicken or beef stock (optional); quail eggs (you can use regular if that’s what you have); Tuscanini Sea Salt; Gefen Black Pepper; 2 fingerling sweet potatoes, roasted, cooled, and sliced; scallions; chives; fresh parsley; fresh cilantro