Lamb Burgers with Fennel and Hot Pepper Mayonnaise
Ingredients
- 1 bulb fennel (with fronds)
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 6 tablespoons mayonnaise
- 2 hot pickled cherry peppers, stems removed
- 1 pound ground lamb
- Freshly ground pepper
- 2 cups baby arugula
- 4 sesame hamburger buns, split and toasted
- Potato chips, for serving
Instructions
Lamb Burgers with Fennel and Hot Pepper Mayonnaise serves 4 original recipe by Food Network.
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