Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 1 piece small yellow onion
- 1 cup sliced or pre-cut carrots
- 3 pieces garlic, chopped
- 2 tablespoons olive oil
- 2 sprigs rosemary
- 1/4 teaspoon red pepper flakes
- 1 1/14 cups red wine
- 1 cup orange juice
- 3 tablespoons brown sugar
- 2 pinches salt
- 2 pinches pepper
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