Chicken and White Bean Stew with Rosemary

Ingredients

• 1 tablespoon olive oil
• 1 strip of thick cut bacon or 3 strips of regular bacon
• 4 large boneless, skinless chicken breasts
• 2 cups AP flour
• 1 onion
• 1 sprig rosemary
• 1/4 cup tomato concasse, or crushed san marzano tomatoes
• 1 cup white wine
• 1 quart high quality chicken stock (homemade if possible)
• 1 16 oz can of navy or cannellini beans, drained
• salt and pepper to taste

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