Chocolate Chip Bread Pudding With Cinnamon Rum Sauce

Ingredients

• 3 to 3 1/4 cups all-purpose or bread flour (not self-rising)
• 1/4 cup sugar
• 1 1/2 teaspoon salt
• 1 package regular or quick active dry yeast
• 1 cup very warm water (120 to 130)
• 2 tablespoons vegetable oil
• 1 large egg
• melted butter or margarine (optional)
• 1 1-pound loaf brioche or egg bread, cut into 1-inch cubes (about 2/3 of the Betty Crocker loaf, weight it just to be sure)
• 10 tablespoons (1 1/4 sticks) unsalted butter, melted
• 1 cup semisweet chocolate chips
• 2 1/2 cups half and half
• 1 cup sugar
• 6 large eggs
• 4 large egg yolks
• 2 tablespoons vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons (packed) dark brown sugar
• 1 cup (2 sticks) unsalted butter
• 1 cup (packed) dark brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup dark rum (brandy works nicely too if you don’t have rum)
• 1 tablespoon vanilla extract

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