Tuna T Bone
Ingredients
- 3 shallots, sliced
- 12 shrimp shells
- 2 Cups red wine
- 1 sprig thyme
- 1/2 Cup tomato concasse
- 1 Cup veal demi glace
- 3 Tablespoons butter, to finish
- 1 Tablespoon sweet butter
- Salt and pepper, to taste
- 1 Tablespoon canola oil
- 1/2 Cup finely diced onion
- 2 Cups tomato concasse
- 2 Tablespoons sugar
- Juice and zest from 1 orange
- 4 tuna T-bone steaks*
- Butcher cracked black pepper, to taste*
- Salt, to taste
- 4 Tablespoons olive oil
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